Appena dietro al foro romano c'è una stradina acciottolata, via della Madonna dei Monti. Al 105, giusto all'inizio, c'è "Avanguardia 105". E'
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Si fa presto a dire pasta, it is easy to say pasta. Boil the water, add salt and spaghetti. But it's not
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Raining meat balls. On Rome. In the Monti district opens the second polpetteria, a restaurant meat balls specialized, within a few months.
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Flour, tomato, mozzarella, olive oil. It sounds easy, right? But make a good pizza isn't a gioco da ragazzi, a joke. In
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Kick-start your day with a typical italian breakfast before hitting the Colosseum early to avoid the crowds. I suggest some places.
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