Appena dietro al foro romano c'è una stradina acciottolata, via della Madonna dei Monti. Al 105, giusto all'inizio, c'è "Avanguardia 105". E'
MoreSi fa presto a dire pasta, it is easy to say pasta. Boil the water, add salt and spaghetti. But it's not
MoreRaining meat balls. On Rome. In the Monti district opens the second polpetteria, a restaurant meat balls specialized, within a few months.
MoreFlour, tomato, mozzarella, olive oil. It sounds easy, right? But make a good pizza isn't a gioco da ragazzi, a joke. In
MoreKick-start your day with a typical italian breakfast before hitting the Colosseum early to avoid the crowds. I suggest some places.
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